Foodservice Worker/Caterer

About the role

This position involves performing routine foodservice tasks, including portioning, serving, cleaning, and maintaining food areas in a clinical environment. The role emphasizes professionalism and adherence to safety and sanitation standards. This catering-focused role requires a team-oriented mindset, with emphasis on safety, efficiency, and quality service. Success depends on physical endurance, attention to detail, and the ability to work independently in a fast-paced setting.

Responsibilities

• Assist with food preparation, packaging, and deliveries within the foodservice area.
• Clean and sanitize food service spaces as required by management and regulations.
• Record food temperatures and manage storage of supplies and equipment.
• Handle patient meal tickets, verify patient identifiers, and ensure accurate meal assembly.
• May handle cash transactions depending on departmental needs.

Qualifications & Skills

• High School Diploma or equivalent (preferred).
• Experience in catering, events, or banquet services is highly desirable.
• Strong organization, flexibility, and precision under tight timelines.
• Physical stamina for lifting, cart handling, and deliveries.
• Ability to interpret menus, labels, and recipes accurately.