Foodservice Worker/Caterer

About the role

Performs food portioning, serving, and cleaning tasks in a clinical foodservice environment, ensuring compliance with safety and sanitation standards. This is a physically demanding, catering-focused role primarily involving daytime shifts, with occasional evenings and seasonal fluctuations. Success requires independence, adaptability, and attention to detail to meet service standards and regulatory requirements.

Responsibilities

• Assist with food preparation, packaging, and delivery within a catering-focused setting.
• Clean and sanitize foodservice areas, handle food storage, and record food temperatures.
• Manage food trays, ingredients, and supplies, including receiving and storing inventory.
• Read and interpret patient meal tickets, labels, and recipes to ensure accuracy.
• May handle cash transactions as needed.

Qualifications

• High School Diploma or equivalent (preferred).
• Experience in catering, events, or banquet services is highly desirable.

Skills

• Strong organization, flexibility, and precision under tight timelines.
• Physical endurance for lifting, carts, and deliveries.