Foodservice Worker

About the role

Performs routine food service tasks, including portioning, serving, cleaning, and maintaining a sanitary work environment. Ensures adherence to safety and regulatory standards while delivering professional service.

Responsibilities

• Assist with food preparation, packaging, and delivery within the foodservice area.
• Clean and sanitize food service spaces per management and regulatory guidelines.
• Monitor and record food and storage temperatures.
• Handle food trays, ingredients, and supplies, including storage and portioning.
• May process cash transactions as needed.
• Read and interpret patient meal tickets and labels to ensure accuracy.

Qualifications

• High School Diploma or equivalent preferred.
• Prior experience in food preparation, service, or cleaning is advantageous.
• Ability to follow safety protocols and regulatory requirements.
• Flexibility to work weekends and holidays.
• Strong attention to detail and organizational skills.
• Work performed primarily in a clinical environment, emphasizing compliance with policies and procedures.

Benefits

• Healthcare coverage from day one.
• Emphasis on teamwork, diversity, and continuous learning.