Foodservice Worker/Caterer

Role Overview: This position involves performing routine foodservice tasks, including portioning, serving, cleaning, and maintaining a professional standard of service. Key Responsibilities Assist with food preparation, packaging, and delivery within a catering-focused environment.Clean and sanitize food service areas according to regulations.Record food temperatures and manage storage of supplies and equipment.Read and interpret patient meal tickets, ensuring accuracy and proper handling of ingredients and labels.Handle cash transactions if needed.Work primarily in a clinical setting, adhering to organizational policies and procedures. Qualifications & Skills High School Diploma or GED (preferred).Experience in catering, events, or banquet service is strongly preferred.Ability to organize, stay flexible, and work accurately under tight timelines.Physically demanding role involving lifting, carts, and deliveries.Strong attention to detail and teamwork skills. Additional Information: The role is primarily daytime with occasional evenings, requiring physical endurance and precision. Success depends on organization and adaptability in a fast-paced environment.