Foodservice Clerk FT

Responsibilities

• Actively communicate to ensure polite, friendly, and attentive interactions with all guests and co-workers.
• Actively follow the Service Standards to ensure all interactions follow the Lowes Foods behavioral expectations.
• Maintain product level, quality and freshness in accordance with the company’s stocking and rotation practices.
• Maintain organizational standards in accordance with the company’s 5S / Simplify practices.
• Maintain sanitation standards by properly cleaning equipment, workspaces, cases, utensils, or any other area that requires cleaning.
• Communicate guest requests to management.
• Maintain food safety protocols in accordance with established governmental and company practices.
• Maintain supply and sanitation standards within all dining areas including, but not limited to, emptying trash, sweeping floors, refilling condiments.
• Take guest orders and process transactions.
• Prepare product for sale (expediting, packaging, cutting, slicing, weighing, and pricing).
• Deliver in-store food orders to the guest’s location.
• Cross-train in multiple areas of Foodservice including, but not limited to, order taking, sandwich and salad making, register operation, slicer operation, order fulfillment.
• Perform front porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Aid in product receiving and storage.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.