Food Technology Technician

About the role

Unox S.p.A, market leader in high‑end oven production and certified as one of the 100 best workplaces in Europe, is seeking a Food Technology Technician to join its Research and Development team in Campodarsego, Padova (Italy).

Responsibilities

• Execute cooking tests on ovens, prototypes and devices, preparing samples, conducting tests and collecting data according to internal procedures and standards.
• Evaluate cooking performance through objective parameters and physical and organoleptic properties of food, interpreting results in relation to test objectives.
• Collaborate with teams in product development and validation activities, supporting analysis and resolution of cooking‑quality issues, including those reported by customers.
• Manage and update the cooking standards database, ensuring correct registration and traceability of results.
• Execute, validate and improve existing cooking standards, contributing to the creation and verification of new standards through experimental activities.
• Organize and carry out panel tests, contributing to definition of procedures, preparation of kits and documentation of results.

Requirements

• Master’s degree in Food Science and Technology.
• Precision, methodical approach and ability to work in a structured way.
• Hands‑on attitude and interest in experimental work.
• Interest and curiosity about cooking technology and device operation.
• Ability to collaborate with technical and Research & Technology teams.
• Recent graduate (0 years of experience).

Benefits

• Flexible working hours.
• Initiatives for work‑life balance.
• Personal and family wellbeing programs.
• Health insurance and welfare schemes.
• Professional growth and training programs.
• Team‑building activities.

Pay

The expected gross annual salary (RAL) for this position, based on the required 0‑1 years of experience, ranges from €28,800 to €30,000.

Schedule

Flexible working hours are offered.