Food Technologist- Product & Process Development

About the role

The Food Technologist at The National Food Lab plays a crucial role in prototype formulation, ingredient functionality understanding, and supplier collaboration. They support pilot plant production runs, shelf life studies, and ensure compliance with Good Manufacturing Practices (GMP).

Responsibilities

• Demonstrates and promotes the company vision
• Attends regularly and arrives on time
• Applies GMP/GLP in all areas of responsibility, as appropriate
• Executes bench-top experiments and formulation work, nutritional and component analysis, specification writing, shelf life studies, consumer studies, and/or sensory studies
• Documents work and maintains study documentation and laboratory records
• Supports pilot plant trials; prepares samples for processing, operates processing and/or packaging equipment, and collects data
• Interfaces with ingredient suppliers; orders ingredients and requests documentation
• Prepares, packages, and sends product samples to clients and outside laboratories for evaluation and testing
• Aids in writing reports, methods, protocols, and SOPs, and makes suggestions for modifications in test methods and procedures
• Stays updated on industry news, literature, and findings
• Networks with individuals outside of The National Food Lab
• Trains and assists less experienced staff
• Completes all required training courses
• Learns and demonstrates departmental procedures and policies
• Performs other related duties as assigned

Qualifications

• Bachelor's degree in Food Science or an allied science
• Basic knowledge of computer and software programs
• Previous product development experience is a plus

Additional Information

A salaried compensational range for this role is $57,000-62,000. Other factors include maintaining a safe and orderly work environment, adhering to safety protocols, and performing tasks independently.

Training

• Chemical Hygiene
• Ergonomic Training
• Forklift Operator Training
• Injury and Illness Prevention Program (IIPP)
• Lockout/Tagout
• Right to Know

What Happens Next

To apply, you will be invited to participate in an assessment center or staged interview process. This will allow you to experience working at The National Food Lab and assess whether it aligns with your skills and interests.

What We Offer

• Excellent full-time benefits including comprehensive medical coverage, dental, and vision options
• Life and disability insurance
• 401(k) with company match
• Paid vacation and holidays

Equal Employment Opportunity

We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by law. Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.