Food Technologist (Ingredient)

About the role

Position requires a person who is strong in practical and technical skills in the field of new product and process development for all meat and poultry products. Must have the ability to integrate their technical strengths with creativity in new product development and process design. Requires the ability to direct and handle multiple tasks at one time.

Responsibilities

• Take all measures to ensure internal and external customers' total satisfaction.
• Supervise and perform the daily projects assigned by department.
• Ensure all new associates are properly trained and understand all processes.
• Exercises good leadership and communication skills.
• Help build and maintain an effective R & D team.
• Communicate effectively with all customers (internal and external).
• Keep accurate records on all tests that are being performed.
• Ensure all department requirements & Standard Operating Procedures (SOP’s) are met.
• Actively participate in research, justification and implementation involved in long range planning of the department and product lines.
• Travel as needed (up to 50%) and take lead role in product testing at other plant locations.

Qualifications

• Bachelor’s degree in Food Science or related field OR equivalent experience.
• Three (3) to five (5) years experience in an R&D environment
• Computer proficient (MS office, Optiva PLM, Oracle, Halogen and all other company provided and used software).

Location: Holland, MI, Department: Research & Development, Time Type: Full time