Food Technologist

Major Duties and Responsibilities

• Maintains proper documentation in MS Teams and project platforms (SharePoint, Ops Portal, PCS, JDE, AS400, Material Spec Database) including ingredient shelf-life extension, ingredient variance, spec maintenance request, and other ingredient related Commercial requests.
• Leverages technical knowledge of formula design, systems and processes to review, assemble and execute correct and timely release of Technical Documentation across departments and plants, to include sensory and analytical specifications evaluation reports for ingredients and products.
• Designs, conducts, interprets and reports research on projects. Provides guidance and training to execute basic sensory tests such as shelf-life determination, difference, and preference tests.
• Works cross-functionally and collaboratively with R&D, Culinary, Plant QA, HQ QA, Project Coordinators, PCS Manager and MDM to prioritize, manage and maintain accurate technical information and supports Operations Team by reviewing ingredients for shelf-life extensions, ingredient variances and substitutions.
• Innovates to grow by supporting continuous enhancement, training and implementation of R&D templates, portals, policies and procedures to continually improve R&D processes and systems.
• Executes departmental housekeeping as required, including lab organization and ordering supplies necessary for completion of projects.
• Executes other Development Services duties to ensure that the Company’s overall business initiatives are accomplished.

Education and Experience

• Bachelor of Science Degree in Food Science or related field, Biology, Chemistry or equivalent experience and 0-5 years food laboratory experience required.
• Experience in a food manufacturing or processing environment.

Knowledge and Skills

• Basic understanding of formula design (emulsion, flavors, spices, process technology and ingredient interactions).
• Organization, project management, ability to multi-task and effective written and verbal communication skills are required.
• Must have general understanding of food codes and regulatory guidelines and the ability to research regulatory matters as needed.
• Highly motivated, collaborative, self-directed and self-starter team player.
• Knowledge of Microsoft Office, R&D Project Systems (PCS, ORP), Legacy and JD Edwards software, and future PLM software.
• Proficient knowledge of MS Excel is a MUST.
• Six Sigma Certification and working knowledge of MicroStrategy preferred.

Why Join Us

• Career growth opportunities as well as competitive compensation and benefits:
• Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events and Employee Assistance Programs
• Salary Base Range of $76,123.00 - $96,715.50*
• Diversity & Inclusion: Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Benefits

• Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events and Employee Assistance Programs

Contact Information

• Nearest Major Market: Orange County
• Nearest Secondary Market: Los Angeles

Equal Opportunity Employer

• Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.