Food Technologist

About the role

We are seeking a detail-oriented and innovative Food Technologist to join our team in an R&D food laboratory in San Leandro, CA. This role is 100% onsite and involves assisting in researching, developing, and improving food products and processes while ensuring food safety, quality, and regulatory compliance.

Responsibilities

• Maintain and manage inventory for an R&D food laboratory.
• Assist in the development of new and existing products from concept to launch, including formulation, sensory testing, and scale-up.
• Enhance existing manufacturing processes for better efficiency, consistency, and quality.
• Maintain detailed records of product formulations, test results, trials, and technical data.
• Work closely with R&D, marketing, production, and supply chain teams to meet product development goals.
• Stay updated on industry trends and incorporate new technologies or ingredients into product development.
• Ensure products comply with food safety laws, labeling regulations, and company policies.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field (master’s degree is a plus).
• Proven experience in food product development or food manufacturing (2–5 years preferred).
• Strong understanding of food chemistry, microbiology, and food safety regulations.
• Proficiency in using lab and kitchen equipment.
• Excellent problem-solving and analytical skills.
• Strong written and verbal communication abilities.
• Familiarity with software tools like Microsoft Office, Genesis, or ERP systems is a plus.

Preferred Skills

• Sensory evaluation techniques.
• Knowledge of ingredient functionality and clean label trends.
• Shelf-life testing and nutritional analysis.

Work Environment

• Laboratory environment.
• Occasional scale-up work trips to processing facilities.
• May involve wearing personal protective equipment (PPE) and adhering to strict hygiene protocols.