Food Systems, Nutrition, and Kinesiology Non-Tenure Track Faculty (Applicant Pool)

Position Details

Brief Position Overview
The Department of Food Systems, Nutrition, and Kinesiology seeks course instructors in the following areas: Food and Nutrition, Sustainable Food Systems, Hospitality Management, Kinesiology, and Health Enhancement (Physical and Health Education).

Classification Title
Instructor
Working Title
Food Systems, Nutrition, and Kinesiology Non-Tenure Track Faculty (Applicant Pool)

General Statement
Montana State University seeks qualified individuals to provide non-tenurable level instruction and/or related functions. Instructors are needed to teach classes depending upon need and available funding.

Duties and Responsibilities

• Teaching on-campus or online courses
• Evaluating and assisting students
• Curriculum and/or course development

Required Qualifications

• Master’s degree or terminal degree in appropriate field with an academic background commensurate with teaching one or more of the specialty areas listed above

Preferred Qualifications

• Academic/professional experience
• Demonstrated experience teaching interdisciplinary courses
• Demonstrated knowledge of college student development
• Demonstrated commitment to student, faculty, and staff enrichment

Special Requirements/Additional Information

• The position for which you have applied MAY BE a Union position. Union affiliation is determined by job duties and the collective bargaining unit.
• Non-Tenure Track Faculty – Any position that is .5 FTE or more is represented by the Associated Faculty of Montana State University (AFMSU).

Position Special Requirements/Additional Information

• The position is not eligible for sponsorship.