FOOD SUPPORT WORKER - 80082715

About the role

The Department of Juvenile Justice salutes our heroes. We are honored to support our nation's veterans and their families.

Responsibilities

• Responsible for storage, preparation and serving of food to youth and staff in a secure facility.
• Works at all assigned stations in the food service area.
• Prepares all types of foods from preliminary stage and cooks those foods to a finished state.
• Prepares and cooks all foods and supplemental items necessary for all diets.
• Prepares food in accordance to recipe and pull sheets.
• Sets up and breaks down food service line as assigned.
• Responsible for specific general cleaning duties in the general kitchen, storage, dish room and food service line.
• Responsible for using appropriate cleaning products and following instructions provided on the cleaning products.
• Washes dishes, pots, pans, and other utensils following approved sanitation methods.
• Carries trash and/or refuse to garbage disposal and dumpster. Cleans trash cans.
• Assists in the unloading and loading of delivery trucks.
• Completes documentation for Child Nutrition Programs; temperature logs, storage records and production records.
• Assists in or conducts inventory of food, supplies, small wares and equipment as needed.
• Must be able to use all food service equipment. May be asked to use a food processor, slicer, fryer or mixer to prepare meals.
• Adheres to appropriate food safety guidelines during all stages of cooking, storing and cleaning process. Must be able to understand and follow Hazard Analysis Critical Control Point requirements.
• Verifies that foods are stored, prepared and served at the accurate temperatures. Prepares assigned reports to support that accurate temperatures are followed.
• Attends training and incorporates information learned into daily job duties and responsibilities.
• Performs other related duties as assigned.

Qualifications

• Knowledgeable of and understand general food safety and sanitation practices.
• Ability to utilize equipment required for the position.
• Ability to stand for long periods, some heavy lifting, pulling and squatting.
• Ability to do basic mathematical skills, measuring, adding, and deducting.

Skills

• Knowledgeable of and understand general food safety and sanitation practices.
• Ability to utilize equipment required for the position.
• Ability to stand for long periods, some heavy lifting, pulling and squatting.
• Ability to do basic mathematical skills, measuring, adding, and deducting.

Benefits

None specified.

Pay

$1,368.71 Bi-Weekly

Schedule

24/7 schedule with rotating shifts, evenings, weekends, and holidays with varying days off.