Food Services Specialist 2026-01525

About the role

The Food Services Specialist position involves preparing 500+ daily meals in a high-volume kitchen setting. Essential functions include directing meal preparation, managing food stations, ensuring food safety, training staff, and overseeing inventory.

Responsibilities

• Directs, coordinates, and prepares food according to menus and dietary requirements.
• Trains workers in safety and sanitation practices.
• Prepares religious and medically necessary diets as needed.
• Serves meals and oversees distribution of bulk food and pre-plated meals.
• Maintains health guidelines and reviews inventory daily.

• Requirements

  Minimum qualifications include 2-4 years of progressive work experience in food services or a combination of education and experience. Certificates, licenses, or registrations are not required.

  Qualifications

  • Knowledge of kitchens and food service equipment.
  • Knowledge of OSHA rules and regulations.
  • Ability to lift, carry, and push 50 pounds.
  • Ability to work evenings and weekends.

  Skills

  N/A

  Benefits

  Comprehensive health, dental, and vision insurance, paid vacation, sick leave, FMLA, and holidays. Retirement plans, flexible schedules, and work-life balance options are also provided.

  Pay

  N/A

  Schedule

  N/A