Food Services Worker - Residential Colleges Dining

Pay range: Target hourly pay up to $13.00, based on experience. Benefits eligible: Yes.

Schedule

Varies based on business needs. This is an essential position and may require work during university closures, including inclement weather days.

Responsibilities

• Prepare, season, cook, fire, and bake food according to standard recipes following portion control standards.
• Modify recipes and/or production amounts as needed.
• Ensure optimal quality of food throughout preparation and service.
• Prepare food items for individual serving following portion control standards.
• Determine food quantities, prepare estimates of time, labor, and materials for assigned tasks.
• Oversee maintenance of inventory, food consumption, and other food service records.
• Operate a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, and slicers.
• Handle operational readiness and safety of equipment and supplies.
• Adhere to university and Health Department quality standards.
• Advise supervisor concerning quantity and quality of food and supplies.
• Assist with ordering, planning, special events, cleaning, receiving, and stocking of product as needed.
• Perform other related duties as assigned.

Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost.

Requirements

• High School Diploma or GED.
• Hepatitis A vaccine required if hired, or annual testing.
• Must secure a Cleveland County Food Handlers Card within 30 days of hire and maintain it every other year thereafter.
• Hiring contingent upon a background check.

Preferred Qualifications

• 12+ months of restaurant cooking experience.

Travel

May be required.