Food Services Worker - Residential Colleges
University of Oklahoma · Norman, OK · 3 wk ago
Management$13/hrFull-time
Pay
Target hourly pay up to $13.00, based on experience.
Benefits
Benefits eligible.
Schedule
Varies based on business needs. Essential worker and may be required to work during inclement weather or campus closures.
Responsibilities
- Wash dishes, pots, and pans.
- Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items.
- Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
- Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
- Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas.
- Scrape dishes and clean tables, serving areas.
- Clean counters and floors.
- Follow proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
- Assist with special events across the University.
- Assist other food services staff when necessary and voluntarily as much as possible.
Required to secure Food Handlers Card within 30 days of employment if hired. Hepatitis A vaccine required or annual testing if hired.
Requirements
- High School Diploma or GED.
- Hiring contingent upon a background check.
Travel may be required.