Food Services Supervisor

About the role

The position serves as Food Services Shift Supervisor at a male correctional facility with responsibility for directing the work of subordinate staff and prisoner workers during a shift in food service operations.

Responsibilities

• Directly oversee and manage the preparation and serving of three meals daily, including the service of general population meals, religious meals, and therapeutic diets.
• Oversee subordinate staff and train prisoner workers in quantity food service preparation and serving of meals in a prison food service setting.
• Ensure adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements.
• Operate in collaboration with custody staff to ensure the safety and security of a correctional facility.

Requirements

• Four years of experience performing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.
• Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.
• Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

Qualifications

Required Education and Experience: Educational level typically acquired through completion of high school. Alternately, Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement. Alternatively, Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

Skills

Not specified

Benefits

Not specified

Pay

Not specified

Schedule

Not specified