Food Services Supervisor (200916)

About the role

Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.

Responsibilities

• Creates and submits menus that assure nutritional adequacy including modified diets and special diets
• Establishes quality standards for planning, preparing, and food yield
• Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand
• Holds in-service training on specific nutritional areas as needed
• Trains staff in the implementation of Food Services procedures
• Investigates and resolves food quality and service complaints
• Develops written standard operating procedures defining the use of acceptable dietary programs
• Inspects equipment for cleanliness and functional operation
• Inspects food and food preparation to maintain quality standards and sanitation regulations
• Other duties as assigned

Qualifications

• Bachelor's degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience
• One to two years related experience and/or training, plus supervisory experience

Benefits

All your information will be kept confidential according to EEO guidelines.

Pay

The pay for this position is commensurate with experience.

Schedule

The schedule for this position is full-time.