Food Services Manager
Centra Rehabilitation Hospital is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. By joining our team, you're embracing a vital mission dedicated to making communities healthier.
About the role
A Food Services Manager who excels in this role:
- Participates in planning and creating the hospital's strategic plan to achieve the mission and vision of the hospital.
- Manages the department by company policies, procedures, standards, and applicable federal, state, and local regulations.
- Participates in the planning of the department budget.
- Submits capital budget request to CFO per policy.
- Accountable for daily managing of department budget through operational expense management and labor management.
- Manages the department's financials and completes necessary monthly reporting.
- Develops or oversees the department schedule to assure adequate staff to provide services, but within budgeted FTEs.
- Performs or oversees ordering and delivery of food, supplies, and equipment from approved vendors to ensure adequate stock levels to perform departmental functions.
- Inspects or delegates the inspection of arriving shipments, signs invoices/receipts.
About us
Centra Rehabilitation Hospital is a brand-new 50-bed inpatient rehabilitation facility opening in 2026. We offer high-quality, compassionate care for a wide variety of patients in need. Our teams provide evidence-based, transformational care for a broad range of injuries and illnesses in a compassionate, comfortable environment.
Centra Rehabilitation Hospital is committed to offering exceptional care to the Lynchburg community. We are part of Lifepoint Health, a diversified healthcare delivery network committed to making communities healthier with acute care, rehabilitation, and behavioral health facilities from coast to coast.
Requirements
Applicants should possess the following qualifications and skills:
- Education (must have one of the following qualifications; check state regulations for mandatory qualifications):
- Registered dietitian or Registered dietetic technician.
- Certified dietary manager.
- Associate's degree or higher in food service or restaurant management.
- Food Safety Training: Food protection manager certification from an ANSI-CFP program (i.e. ServSafe®).
- Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred.
Benefits
In addition to your base compensation, this position also offers comprehensive benefits:
- Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
- Financial Protection & PTO: Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
- Financial & Career Growth: Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
- Employee Well-being: Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
- Professional Development: Ongoing learning and career advancement opportunities.
- Brand new facility: Brand new hospital, built from the ground up, with cutting edge equipment and technology!
Pay
Salary range: $70,000-$75,000
Schedule
Full Time, Days