Food Services Coordinator I/II - Temp

About the role

This is a temporary role of 4 months with the possibility of continued employment at a different LifeMoves Interim housing site.

Responsibilities

• Prepare, serve, and store food
• Develop menus, order, inspect, and stock food and supplies
• Maintain the kitchen and other dining areas in a clean and sanitary condition
• Deliver food and supplies
• Serve food at several shelter sites
• Cross train with food service operations and assist with other operational functions as needed
• Ensure food is always kept safe by following food safety sanitation guidelines
• Manage and maintain the kitchen and dining areas
• Participate in menu planning to support the dietary intake and special meal accommodations of clients
• Implement composting practices within the organization to minimize food waste
• Drive a truck or van to deliver food and supplies; may maintain basic records related to vehicle use such as gas/mileage and service reports
• Create a healthy environment by serving clients during meal service to develop a better relationship with food
• Coordinate and source food from local food banks, donors including corporations, restaurants, and faith-based groups
• Source items from the local food bank to prep, cook and distribute across all sites
• Encourage clients to make use of programs like CalFresh, SNAP, WIC to access food
• Assure the proper care and maintenance of vehicle
• Contribute to the food service team by cross training for all positions
• Attend and participate in training and other continuing education, career and professional development opportunities
• Participate in general staff meetings, 1:1’s and other meetings and events planned by the Food Services Manager

Qualifications

• Two years of experience in an institutional or commercial kitchen, which has included the preparation and serving of food, and the cleaning of kitchen equipment and facilities
• High School diploma or GED
• Food Handler Certification or ServSafe Manager Certification
• Proficient Computer skills and overall "tech-savviness."
• Professional experience in food service or nutrition related field
• Current driver's license and proof of liability insurance
• Pass background check
• Excellent customer service skills
• Experience as an effective team player
• Ability to lift 30 pounds safely and keep up with the physical demands of the job