Food Services Coordinator
Children & Family Advocacy Center · Little Flock, AR · 10 mo ago
On-siteManagementPart-time
About the role
The Food Services Coordinator is responsible for overseeing all food service operations within the facility, ensuring compliance with health and safety regulations, and managing staff effectively.
Responsibilities
- Oversee daily food service operations including menu planning, procurement, and preparation
- Ensure compliance with all health and safety regulations
- Manage and train kitchen staff
- Develop and maintain positive relationships with vendors and suppliers
- Coordinate with other departments to ensure seamless operation of food services
Requirements
- Bachelor’s degree in Food Service Management, Nutrition, or related field
- Minimum of 3 years of experience in food service management
- Valid Food Handlers’ Permit
- Strong organizational and leadership skills
- Ability to work flexible hours including weekends and evenings
Qualifications
- Experience in a fast-paced environment
- Knowledge of nutrition and dietary guidelines
- Excellent communication and interpersonal skills
Skills
- Proficient in Microsoft Office Suite
- Experience with food service management software
- Strong problem-solving and decision-making abilities
Benefits
- Comprehensive health insurance
- Flexible work schedule
- Professional development opportunities
Pay
$Competitive salary based on experience
Schedule
Variable schedule to accommodate operational needs
Contact Information
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