Food Service Coordinator

About the role

The role of Food Service Coordinator involves overseeing the daily operations of the food service department, ensuring compliance with health and safety standards, managing staff schedules, and coordinating with external vendors.

Responsibilities

• Oversee the preparation and distribution of meals to residents and staff
• Ensure all food service operations comply with health and safety regulations
• Manage staff schedules and train new employees
• Coordinate with external vendors for supplies and services
• Monitor inventory levels and order supplies as needed
• Respond to resident inquiries and concerns regarding food service

Requirements

• Bachelor’s degree in Food Service Management or related field
• Minimum of 3 years’ experience in food service management
• Valid Food Handler’s Permit
• Strong organizational and time management skills
• Excellent interpersonal and communication skills

Qualifications

• Experience in a fast-paced environment
• Knowledge of dietary guidelines and nutrition
• Ability to work flexible hours including weekends and holidays

Skills

• Proficient in Microsoft Office Suite
• Experience with food service management software
• Strong leadership and problem-solving abilities

Benefits

• Comprehensive health insurance coverage
• Paid time off and vacation days
• Flexible work schedule
• Professional development opportunities

Pay

$18.00 - $20.00 per hour based on experience

Schedule

Monday through Friday, 8:00 AM - 4:00 PM

Resources

For more information, please visit our resources page.