FOOD SERVICE WORKER

Responsibilities

• Aid in the preparation and serving of meals according to dietary guidelines.
• Maintain food safety standards during food handling and preparation.
• Cleanliness and sanitation of the kitchen and dining areas are maintained.
• Collaborate with dietary staff to plan menus meeting nutritional needs of residents.
• Support the dietary department in inventory management and food ordering.
• Provide excellent service during meal times, ensuring a positive dining experience for residents.
• Assist with meal preparation tasks as needed.
• Follow all health regulations and company policies regarding food service.

Qualifications

• A high school diploma or equivalent is preferred.
• A valid Driver's License or valid photo state ID is required.
• Must be at least 21 years old.
• Knowledge of food safety practices and guidelines is necessary.
• Strong time management skills to handle multiple tasks efficiently.
• Ability to work collaboratively within a team environment.
• Excellent communication skills for interacting with staff and residents.
• Attend two-week orientation classes, Monday through Friday.
• A successful background check, fingerprinting, and employment verification are required.