Food Service Worker, Per Diem, 12p-8:30p or 2p-10:30p, rotating weekends required

Position Responsibilities

• Receive, store, prepare/produce, clean and serve.
• Ensures the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handles and stores all products according to applicable guidelines.
• Follows recipe, production standards and assignments.
• Assembles trays and plates according to customer needs.
• Maintains clean, sanitary, and safe work environment.
• Safely operates kitchen equipment according to established guidelines.
• Tends to customers (face-to-face, via phone, etc.), and handles all cash transactions following cash handling policies.
• May be required to work off-site.
• Follows all regulatory guidelines as required.
• Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications

• Ability to speak English.
• Prior Food Service Experience Preferred.

Benefits

• Virtua offers a comprehensive package of benefits for full-time and part-time colleagues, including, but not limited to:
• medical/prescription, dental and vision insurance;
• health and dependent care flexible spending accounts;
• 403(b) (401(k) subject to collective bargaining agreement);
• paid time off, paid sick leave as provided under state and local paid sick leave laws, short-term disability and optional long-term disability, colleague and dependent life insurance and supplemental life and AD&D insurance;
• tuition assistance, and an employee assistance program that includes free counseling sessions.

Pay

• $18.00 - $21.33 Hourly

Schedule

• N/A