FOOD SERVICE WORKER (PART TIME)

About the role

Part-time position preparing, presenting, and serving food in a school cafeteria setting. Days and hours vary; typical schedule is 7:00 am to 2:00 pm.

Responsibilities

• Perform prep work: wash, peel, cut, and seed fruits and vegetables
• Weigh and measure designated ingredients
• Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
• Store food in designated areas following wrapping, dating, food safety, and rotation procedures
• Clean work areas, equipment, and utensils
• Distribute supplies, utensils, and portable equipment
• Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
• Serve customers in a friendly, efficient manner following outlined steps of service
• Resolve customer concerns and relay relevant information to supervisor
• Ensure compliance with company service standards and inventory and cash control procedures
• Assure compliance with all sanitation and safety requirements
• Perform other duties as assigned

Requirements

• Prior food service experience is preferred, but not required

Benefits

• 8 paid holidays and 5 paid sick days
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Pay

$15.50 per hour