Food Service Worker – Nursing Home – Patient-Focused Environment

About the role

We are seeking a dependable and compassionate Dietary Cook / Food Service Worker to join our team in a locally owned and operated nursing home group serving Western Kentucky. Our focus is on providing nutritious, quality meals that support the health, comfort, and well-being of each resident. The Dietary Aide plays a key role in meal preparation, service, and maintaining a clean, organized kitchen environment.

Responsibilities

• Assist with meal preparation and food service in a healthcare setting
• Serve meals to residents in accordance with dietary guidelines
• Follow portion control and special diet instructions as assigned
• Maintain cleanliness and sanitation in kitchen, dining, and food prep areas
• Wash dishes and assist with kitchen organization
• Support residents during meal times as needed
• Follow food safety and sanitation standards
• Work collaboratively with dietary team and nursing staff

Qualifications

• Previous food service or dietary experience preferred (not required)
• Ability to follow directions and dietary guidelines
• Strong attendance and reliability
• Ability to work in a fast-paced kitchen environment
• Willingness to work assigned shifts, including weekends if needed
• Commitment to respectful, resident-centered service

Benefits

• Competitive pay
• Blue Cross Blue Shield health insurance (available for eligible employees)
• Paid time off and available benefits package
• Stable employment with a locally family-owned organization
• Supportive leadership team
• Consistent scheduling

Schedule

Shift: Full Time Days, Nights and Weekends