Food Service Worker Patient Care

About the Role

Under the supervision of the Food Service Supervisor, the Food Service Worker supports food service operations in the cafeteria, coffee shop, main kitchen, and dishroom. This part-time position involves a variety of duties to maintain food service standards and patient care.

Responsibilities

• Perform a variety of food service duties, including production, preparation, and service.
• Maintain cleanliness and organization in assigned areas (cafeteria, coffee shop, main kitchen, and dishroom).
• Follow written and oral directions to ensure consistency and quality in food service operations.

Requirements

• Ability to follow written and oral instructions.