Food Service Worker NA-01

About the role

This position is located within the Fort Gordon Business Operations Division.

Responsibilities

• Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold items such as salads, desserts, bread, and cold beverages on a serving line or tables.
• Removes dishes and trays from tables after meals; washes tables and counters.
• Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
• Cleans kitchen equipment such as worktables, sinks, glasses, and silverware.
• Cleans and sanitizes trash cans; disposes of trash.

Requirements

• Direct Deposit and Social Security Card required.
• Meet qualification/eligibility/background requirements for the position.
• Satisfactorily complete an employment verification (E‑Verify) check.
• Subject to satisfactory completion of all pre‑employment checks per AR 215‑3, para. 2.
• Ability to lift and move items weighing up to 20 pounds.
• May be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally‑controlled facilities.
• Males born after 12‑31‑59 must be registered or exempt from Selective Service (see www.sss.gov).
• Position, duty hours, location and/or activity are subject to change based on mission requirements.
• Open to U.S. citizens, nationals, or those who owe allegiance to the U.S.; non‑U.S. nationals must have resided in the U.S. or a U.S. territory for three or more continuous years immediately preceding the start of Federal affiliation.
• If claiming Current/Former NAF or APF Employee preference, a