Food Service Worker I - Part Time
Come join our team at Barnes-Jewish Hospital as a Food Service Worker in the Plaza West Tower. Part time (24 hours per week), benefits eligible, with rotating weekends and holidays. Must be able to work AM and PM shifts.
About the Role
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. The Department of Food and Nutrition serves the needs of patients, visitors, and employees with excellent customer service, addressing patients' nutritional needs during their hospital stay to improve their clinical status and assist in the healing process. This role involves a variety of food service functions in a dynamic environment with opportunities for all skill levels.
Responsibilities
- Provides customer service in a professional and friendly manner, following food safety and portion guidelines.
- Assembles meals according to the menu, diet order, and correct protocol.
- Ensures work area is set up and supplies and products are organized before, during, and after shift.
- Cleans and sanitizes work station and utensils.
- Uses equipment and materials properly and safely.
- Performs food preparation at some locations.
Requirements
- High School Diploma or GED.
- No prior experience required (entry-level position).
Benefits
- Comprehensive medical, dental, vision, life insurance, and legal services available the first day of the month after hire date.
- Disability insurance paid for by BJC.
- Annual 4% BJC Automatic Retirement Contribution.
- 401(k) plan with BJC match.
- Tuition Assistance available from the first day.
- BJC Institute for Learning and Development.
- Health Care and Dependent Care Flexible Spending Accounts.
- Paid Time Off benefit combining vacation, sick days, holidays, and personal time.
- Adoption assistance.
Pay
Daily pay available.
Schedule
- Part time: 24 hours per week.
- Rotating weekends and holidays.
- Must be able to work AM and PM shifts.