Food Service Worker, Dietary - Per Diem
Scheduled Weekly Hours
Scheduled Weekly Hours: 0
About the role
Under general supervision and within established hospital and departmental policies and procedures, prepares, portions and serves food to patients, employees and customers and performs related sanitation duties.
Responsibilities
- Prepares, portions and serves food to patients, employees and customers
- Performs related sanitation duties
Requirements
- Professional appearance, presentation and grooming
- Positive interpersonal dynamic
- Command of Verbal and written English
- Able to lift, push, pull without restriction
- Able to use proper body mechanics
- Able to be flexible with work hours
Qualifications
- High school diploma or equivalent (or working toward)
Preferred Skills/Qualifications/Training/Experience
- Prior food service experience
Salary Range
The pay range displayed on each job posting reflects the anticipated range for new hires. A successful candidate’s actual compensation will be determined after taking factors into consideration such as the candidate’s work history, experience, skill set, and education. This is not inclusive of the value Sturdy Health’s benefits package (if applicable), which includes among other benefits, healthcare/dental/vision and retirement. For annual salaries this is based on full-time employment.
Sturdy Memorial Hospital is an equal employment opportunity employer.
There is no discrimination because of race, color, creed, age, gender, sexual orientation, national origin, veteran status or disability.