*Food Service Worker - Dietary

Responsibilities

• Performs a variety of patient and non-patient food service duties such as:
• Preparing and delivering patient trays
• Servicing the cafeteria
• Working on the tray line
• Stocking storage areas
• Preparing nourishments
• Dishwashing and pot washing
• Mopping and sweeping floors
• Emptying trash
• Other related tasks

Requirements

• High School Diploma or Equivalent (preferred, starting July 1, 2017)
• County-specific Food Handlers certification required upon hire and must be maintained current

Benefits

The company offers a comprehensive, competitive benefits package that allows customization to fit individual needs, including:

• Paid time off
• 401K retirement plan
• Medical, dental, and vision coverage
• Tuition reimbursement
• Many voluntary benefit options

Pay

A reasonable compensation estimate for this role is $16.60 to $24.04 per hour. The exact starting compensation will be determined based on factors such as skillset, years of applicable experience, education, credentials, and licensure.

Schedule

• Full Time
• Variable Shift