Food Service Worker 1, Hourly (CK Post ATC)

Duties

• Cleans and maintains the dining and service areas, including cooking equipment and utensils
• Tracks inventory and orders and stores supplies as appropriate
• Transports food and other supplies to preparation and serving areas as directed
• Cleans, weighs, and measures fruits, vegetables, or other ingredients
• Prepares and serves simple foods and meals
• Performs other job-related duties as assigned.

Minimum Qualifications

There are no education or experience qualifications for this class.

Additional Comments

• Background Investigation Requirements:
• Checked against the Staff Exclusion List (SEL)
• Investigated through a Criminal Background Check (CBC)
• Screened against the Statewide Central Register of Child Abuse and Maltreatment (SCR)

New York State OASAS

• Equal Opportunity Employer
• Encourages applications from individuals with lived substance use and/or gambling experience
• Encourages applications from people with disabilities

Notes on Applying

If interested in this position, please send your resume to Recruitment@oasas.ny.gov and use reference code EM/FSW1/18542/CKPATC in the subject line of your email. Failure to use this code in your submission may result in your application not being processed.