Food Service Worker 1, Hourly (Russell E. Blaisdell ATC)

Duties

• Cleans and maintains the dining and service areas, including cooking equipment and utensils
• Tracks inventory and orders and stores supplies as appropriate
• Transports food and other supplies to preparation and serving areas as directed
• Cleans, weighs, and measures fruits, vegetables, or other ingredients
• Prepares and serves simple foods and meals
• Performs other job-related duties as assigned.

Minimum Qualifications

There are no education or experience qualifications for this class.

Additional Comments

• Background Investigation Requirements:
• Prospective appointees will be checked against the Staff Exclusion List (SEL) and undergo a Criminal Background Check (CBC).
• Screened against the Statewide Central Register of Child Abuse and Maltreatment (SCR).
• OASAS is an equal opportunity employer.

New York State OASAS

• Equal Opportunity Employer
• Encourages applications from individuals with lived substance use and/or gambling experience
• Encourages applications from people with disabilities