Food Service Technician, PRN
Mercy Hospital St. Louis Critical Care Medicine Fellowship · Washington, MO · Yesterday
ManagementPart-time
About the Role
The Food Service Worker I (FSW-I) performs all non-cooking functions, including washing dishes, cold prep, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving.
Responsibilities
- Maintains relationships with patients and customers to ensure quality satisfaction of food.
- Communicates courteously, considerately, and cooperatively with all patients, guests, team members, and hospital personnel.
- Works in direct contact with a variety of foods.
- Meets schedule requirements for attendance and punctuality.
Requirements
- Ability to read, write, and speak English.
- Preferred: High School Diploma or Equivalent.
- Preferred: Minimum of 1 year of experience in a service-related environment or industry.
Benefits
- Medical, dental, and vision coverage.
- Paid time off.
- Tuition support.
- Matched retirement plans for team members working 32+ hours per pay period.
About Mercy
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.