Food Service Worker PRN

About the role

Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes warewashing tasks as directed.

Responsibilities

• Develops positive relations with other team members
• Functions competently in team environment
• Ensures completion of daily tasks according to established quality and service guidelines

Qualifications

• Must be able to work weekends, holidays, and other shifts as needed
• Prefer one (1) year experience in a hospitality service environment
• Prefer verbal ability to read and understand written instructions, recipes, and labels

Preferred Qualifications

• Prefer one (1) year experience in a hospitality service environment
• Prefer verbal ability to read and understand written instructions, recipes, and labels

Skills

• Ability to follow written instructions, recipes, and labels

Benefits

• Employment Screening Requirements: Background screening through The Florida Care Provider Background Screening Clearinghouse

Pay

• Mandatory: Employment Screening Requirements

Schedule

• Mandatory: Employment Screening Requirements