Food Service Worker

To support high-quality dining experiences in contract foodservice locations.

Responsibilities

• Assist with food preparation and meal assembly.
• Serve meals to customers and help ensure portions are accurate and presentable.
• Operate basic kitchen equipment as needed.
• Maintain clean, safe, and properly sanitized service areas.
• Follow food safety and sanitation standards at all times.
• Restock food and supplies and support smooth service operations.
• Provide friendly, prompt customer service.
• Work collaboratively with a team to support hospitality, safety, inclusion, and continuous improvement.

Qualifications

• Commitment to food safety, sanitation, and cleanliness.
• Ability to support accurate, efficient meal preparation and service.
• Basic kitchen equipment operation skills.
• Customer-focused attitude and strong communication.
• Team-oriented mindset and attention to detail.