Food Service Worker, PRN

About the role

Harrison County Hospital is seeking to hire a Food Service Worker for the Nutrition Services Department. This position is PRN (as needed), 16-24 hours per week, varies 4:30pm-7:30pm.

Responsibilities

• Uses diet order and Cardex to prepare diet identification for each patient.
• Prepares census sheet indicating types and numbers of each diet.
• Prepares and portions salads, desserts, and beverages on the menu in quantity determined by menus, census, and preferences.
• Places appropriate condiments, paper goods, beverages, salad, and desserts on the tray efficiently and accurately.
• Uses cash registers competently.
• Delivers and picks up trays from patient care areas and returns to kitchen.
• Demonstrates good customer service skills.
• Labels snacks, delivers AM & PM snacks to patient rooms, leaves HS snacks in diet kitchen, as needed.
• Keeps diet kitchens stocked to par levels and fills requisitions received.
• Uses portion control when serving.
• Keeps cafeteria line stocked with food and supplies.
• Wears gloves for making sandwiches.
• Completes cleaning and sanitation procedures.
• Covers, labels, dates all foods prior to storage.
• Completes all job duties and operates equipment to prevent personal injury.
• Scrapes and washes dishes using good infection control.
• Uses good hand washing.
• Keeps track of calorie counts.

Requirements

Food service experience is preferred, but not required. Diploma/GED not required.

Qualifications

Education/Experience: Food service experience is preferred, but not required. Diploma/GED not required.

Skills

• Food preparation
• Customer service

Pay

Details about pay are not specified in the job posting.

Schedule

This position is PRN (as needed), 16-24 hours per week, varies 4:30pm-7:30pm.