Food Service Technician-Lead/ Evenings

Responsibilities

• Demonstrates proficiency in all technical positions.
• Takes responsibility for routine operations when the supervisor is not on duty.
• Ensures tasks for all positions are completed as scheduled when the manager is not available.
• Directs the efforts of others.
• Makes staffing adjustments to cover open positions.
• Assists supervisors with scheduling, task assignments, and special projects.
• Participates in quality improvement initiatives.

Requirements

• Certifications (varies by location):
  • Jefferson: Food Handlers within 90 days of hire
  • St. Louis/South: Serve Safe Manager within 90 days of hire
  • Springfield: Food Handlers within 90 days of hire
  • Washington: Serve Safe Manager within 90 days of hire
• Must be able to follow written directions and interpret selected menus.
• Must be self-motivated, able to work independently, and lead others to accomplish objectives set by the area supervisor without direct supervision of the work shift.

Physical Demands

• Kneeling or crouching (minimal)
• Lifting up to 40 lbs
• Carrying up to 35 lbs (two-handed)

Preferred Qualifications

• High school diploma or equivalent
• 90 days experience in hospital food service

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans for team members working 32+ hours per pay period

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.