Food Service Technician-Lead

About the role

Find your calling at Mercy!

Responsibilities

• Demonstrates proficiency in all technical positions.
• Takes responsibility of routine operations when supervisor is not on duty.
• Ensures tasks for all positions are completed as scheduled when manager is not available.
• Direct the efforts of others.
• Makes staffing adjustments to cover open positions.
• Assists supervisors with scheduling, task assignments, and special projects.
• Participates in quality improvement initiatives.

Requirements

• Certifications: Jefferson: Food Handlers within 90 days of hire
• Certifications: St. Louis/South: Serve Safe Manager within 90 days of hire
• Certifications: Springfield: Food Handlers within 90 days of hire
• Certifications: Washington: Serve Safe Manager within 90 days of hire
• Other: Must be able to follow written directions and interpret selected menus.
• Must be self-motivated, able to work independently and lead others to accomplish objectives set by area supervisor without direct supervision of work shift.
• Physical demands: Minimal: kneeling or crouching, lifting up to 40 lbs, carrying of
• Preferred Education: High school diploma or equivalent preferred.
• Preferred Experience: 90 days' experience in hospital food service.

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans for team members working 32+ hours per pay period
• Join a caring, collaborative team where your voice matters
• Help shape the future of healthcare through innovation, technology, and compassion
• As we grow, you'll grow with us