Food Service Technician - Crisis Stabilization

Primary Responsibilities

• Prepare healthy meals and snacks based on consumers’ dietary needs.
• Create menus and analyze budget needs relating to meals and snacks.
• Maintain overall operations of the kitchen.
• Absorb compliance with Virginia Health Department and OSHA regulations.

Supervisory Duties

• Assist with general supervision of consumers.
• Monitor safety, including making periodic rounds, assisting with daily needs and personal hygiene tasks, laundry, light cleaning, searching belongings, and assisting with enrollment and discharge.

Position Specifics

• Location: Abingdon, VA
• Status: Full-time, Non-Exempt, Monday – Friday 9:30am-5:30pm
• Compensation: $15.00 - $16.00 – Commensurate with education/experience

Benefits

• Individual and Family Health, Dental, and Vision Coverage
• 4% Employer Retirement Contribution w/up to 3% Additional Employee Match Offering
• Trainings and Professional Growth
• Paid Time Off Program
• Observed holidays
• Work Schedule Flexibility
• Employee Referral Program
• Life Insurance, Short-Term Disability, and other Voluntary Benefits

Qualifications

• Current/valid driver’s license required.
• One-year related experience preferred.

Skills

• Ability to prepare and maintain healthy meals and snacks based on dietary needs.
• Knowledge of Virginia Health Department and OSHA regulations.
• Ability to assist with consumer supervision and safety monitoring.

Schedule

Monday – Friday 9:30am-5:30pm