Food Service Technician

Qualifications

Minimum Qualifications:

• Experience in food service preferred but not required.

Responsibilities

• Sets up and cleans as appropriate in daily assigned position.
• Accurately follows patient meal guides and sets up trays.
• Passes trays in an accurate and friendly manner according to procedure.
• Follows sanitation procedures (bleach, water, gloves, labeling).
• Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values:
• Safety: Prevent Harm - I put safety first in everything I do. I take action to ensure the safety of others.
• Courtesy: Serve Others - I treat others with dignity and respect. I project a professional image and positive attitude.
• Quality: Improve Outcomes - I continually advance my knowledge, skills and performance. I work with others to achieve superior results.
• Efficiency: Reduce Waste - I use time and resources wisely. I prevent defects and delays.
• Follows scraping, loading/unloading, storage and dating procedures as required.
• Prepares and labels patient nourishments accurately.
• Takes dish machine temperatures regularly.
• Accurately stores clean dishes and pans.
• Restocks cafeteria accurately and in a timely manner.
• Performs other related work as required or requested.