Jobs · Manufacturing · Virginia

Food Service Tech I Part Time

Western State Hospital · Staunton, VA · 1 mo ago
Manufacturing$15/hrPart-time

Location

Western State Hospital, 103 Valley Center Drive, Staunton, VA 24401

Who We Are

Western State Hospital, part of the Virginia Department of Behavioral Health and Developmental Services (DBHDS), has been a leader in psychiatric treatment since 1828. WSH is a 302-bed Joint Commission/CMS-accredited psychiatric facility located in the scenic Shenandoah Valley. Just 30 minutes from vibrant university towns, our hospital serves adults with serious mental health needs and is nationally recognized for our Psychosocial Rehabilitation "Learning" programs. WSH provides a modern clinical setting and a therapeutic environment for patients, supported by highly qualified staff. Employees also enjoy the beauty and tranquility of the Shenandoah Valley, with nearby cities such as Charlottesville and Harrisonburg offering dining, entertainment, and outdoor activities, making Staunton an attractive place to live and work.

Position Overview

Western State Hospital is seeking a Food Service Tech I Part Time to perform a combination of operational tasks related to the assembly and service of patient trays to include: proper assembly of patient trays, snacks and bag meals; service of items from a cold serving station or hot line, and cleaning of dishes, trays, equipment and kitchen facilities.

Key Responsibilities

  • Follows health regulations for proper hygiene/sanitation and food handling in all areas where food is cooked or served
  • Clean, sanitize and store all pots and pans allowing them to air dry according to the VDH and Department guidelines
  • Track temperatures on any machine
  • Assists in cleaning and sanitizing dish room when trays are completed
  • Serving - Accurately serves food and beverage items in proper amounts by weighing correctly
  • Tray assembly
  • Properly stores foods to prevent food spoilage and waste

Minimum Qualifications

  • No experience necessary
  • Ability to perform all functions of position

Additional Considerations

  • Prior experience in the basic knowledge of foodservice/food preparation and basic sanitation
  • Bilingual
  • Veteran or veteran spouse

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