Food Service Technician, Part-Time

About the Role

The Food Service Worker I (FSW-I) performs all non-cooking functions in the food service department, including washing dishes, cold prep, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving.

Responsibilities

• Maintains relationship with patients and customers to ensure quality satisfaction of food.
• Communicates courteously, considerately, and cooperatively with all patients, guests, team members, and hospital personnel.
• Works in direct contact with a variety of foods.
• Meets schedule requirements for attendance and punctuality.

Requirements

• Preferred: High School Diploma or Equivalent.
• Preferred: Minimum of 90 days experience in hospital food service.
• Must be able to read, write, and speak English.

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• Tuition support.
• Matched retirement plans for team members working 32+ hours per pay period.

Join a collaborative team where your voice matters and help shape the future of healthcare through innovation, technology, and compassion.