Food Service Tech, Full Time Days

About the role

The Food Service Worker I (FSW-I) performs all non-cooking functions, including washing dishes, cold prep, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving.

Responsibilities

• Maintain relationships with patients and customers to ensure quality satisfaction of food.
• Communicate courteously, considerately, and cooperatively with all patients, guests, team members, and hospital personnel.
• Work in direct contact with a variety of foods.
• Meet schedule requirements for attendance and punctuality.

Requirements

• Preferred: High School Diploma or Equivalent.
• Preferred: Minimum of 1 year experience in a service-related environment/industry.
• Ability to read, write, and speak English.

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• Tuition support.
• Matched retirement plans for team members working 32+ hours per pay period.

Benefits are available from day one at Mercy.