Food Service Team Member

About Us

Our customers can find fresh food, healthy snack choices, and helpful employees. We strive to serve our local communities through kind and clean in-store service and community involvement. Enmarket is passionate about bringing healthy options to our customers and promoting healthy initiatives. With 128 locations across Georgia, North Carolina, and South Carolina, we are continuing to grow, which means new career opportunities. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products—they come for the value of a warm smile and courteous welcome.

About the Role

Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift, within company policy. This includes ensuring the shift contributes to the increased profitability and growth of the store while meeting our customers' needs every step of the way. We empower our team members to step outside the box to deliver best-in-class service to all customers each and every day.

Responsibilities

• Preparing all fresh made-to-order food items
• Maintaining all self-service food offerings, including but not limited to coffee, fresh case items, dispensers, fountain machines, and condiment center
• Loading product into the fresh case as needed
• Operating the cash register
• Providing best-in-class customer service
• Maintaining high levels of sanitation
• Assisting in monitoring inventory levels for freshness and availability
• Stocking: back stocking, filling condiments, supplies, and rotating product by received date
• Greeting every customer with a smile and sincere welcome
• Suggesting possible purchases to customers and promoting specials
• Assuming full responsibility for the execution of the customer service program at the site level
• Minimizing safety risks to employees, customers, and suppliers
• Enforcing all environmental and hazardous material regulations
• Maintaining the safety and security of the store and documenting any accidents or incidents
• Managing the maintenance of the customer environment inside and around the perimeter of the store
• Operating all assigned equipment safely and efficiently
• Supporting implementation of the safety and health program
• Promptly reporting workplace accidents, injuries, incidents, or illnesses
• Completing the new employee safety orientation procedure

Requirements

• General safety, sanitation, and hygiene procedures
• Product/production processes and techniques for maximizing production levels
• Allergen and food safety awareness
• Ability to follow instructions and established procedures
• Ability to work alone or as a member of a team
• Awareness of sanitation and hygiene procedures and practices
• Concern for the safety of self and co-workers and a responsible attitude
• Must be able to lift up to 50 pounds at times
• Must be able to traverse and access all areas of the store
• Prolonged periods of standing

Qualifications

The use of gloves, hat/visor, and apron is required.