Food Service Team Member

Location: Morehead University, 140 Third Street, Morehead, KY 40351
Schedule: Monday to Friday, 6:00 am - 2:00 pm

Responsibilities

• Prepare sushi and other menu items according to company recipes and quality standards.
• Ensure compliance with all food safety regulations and maintain accurate logs.
• Track daily production and assist in kitchen operations.
• Receive, check, and organize inventory, and assist with ordering.
• Work closely with store staff and management to ensure smooth sushi bar operations.
• Use Bento operations tools to update production, inventory, and other data.
• Maintain Bento customer experience standards.

Qualifications

• Food service experience required; sushi experience is an asset.
• Knowledge of food safety practices and hygiene standards.
• Strong teamwork and communication skills.
• Comfortable using basic technology for communication and training.
• Ability to lift up to 20 kg (45 lbs).
• Ability to stand for extended periods.
• Food Handler Certification is an asset.

Benefits

• Full-time position starting immediately at $18.00/hour.
• Comprehensive group health benefits and retirement plans (upon meeting eligibility criteria).
• Extensive training and opportunities for career advancement.
• Commitment to diversity, equity, and inclusion with meaningful initiatives and programs.
• Promotion of sustainable practices and initiatives aligned with Environmental, Social, and Governance (ESG) principles.