Food Service Team Member- Aide or Assistant

About the role

We are seeking a caring individual to maintain high standards of quality food preparation, production, and service. Applicants must have a sincere interest in foodservice, enjoy working with rehab and healthcare patients, and possess excellent customer service skills.

Responsibilities

• Maintain high standards of quality food preparation, production, and service.
• Enjoy working with rehab and healthcare patients.
• Possess excellent customer service skills.

Requirements

• Sincere interest in foodservice.
• Willingness to learn.
• Reliable and energetic.

Qualifications

• High school diploma or equivalent.
• Experience in foodservice preferred but not required.

Skills

• Customer service skills.
• Food safety knowledge (will be provided).

Benefits

• Free meal per shift.
• Competitive wages based on experience.
• Health, dental, vision, disability, and life insurance.
• Health Savings Account, $600 given by NHC each year.
• 401K option with Company Match (free money!)
• Flexible schedule.
• Earn time off, sick time, family sick time.
• Basic and advanced culinary training opportunities.
• ServSafe Manager Courses paid for by company.
• Tuition reimbursement including to become a Certified Dietary Manager (CDM).
• Free uniforms.
• No late nights.
• Early and same day pay using Onshift Wallet.
• Promotion and growth opportunities within department.
• A fun, fast-paced work environment.

Pay

$12 - $17 / hour depending on experience.

Schedule

Shifts available from 6:00am - 2:00pm or 12:00pm-8:30pm.

Application

To apply, visit nhccare.com/careers or call (931) 398-6300 to apply in person.

Contact

NHC Maury Regional
5010 Trotwood Avenue, Columbia, TN 38401
(931) 398-6300

Note: NHC Maury Regional is an Equal Opportunity Employer.