Food Service Team Member- Aide or Assistant

About the role

We are seeking a Food Service Team Member - Aide or Assistant to maintain high standards of quality food preparation, production, and service. The ideal candidate will be passionate about foodservice, enjoy working with rehab and healthcare patients, and possess excellent customer service skills.

Responsibilities

• Maintain cleanliness and sanitation of all food preparation areas
• Prepare and serve meals to patients and staff
• Ensure adherence to food safety guidelines
• Assist in inventory management and ordering supplies
• Participate in training programs offered by the company

Requirements

• High school diploma or equivalent
• Experience in food service or related field preferred
• Ability to lift up to 50 pounds
• Valid driver’s license (if required for transportation)

Qualifications

• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Knowledge of basic culinary techniques

Skills

• Attention to detail
• Time management
• Problem-solving skills

Benefits

• Free meal per shift
• Competitive wages based on experience
• Health, dental, vision, disability, and life insurance
• Health Savings Account (HSA) with $600 given annually by NHC
• 401K with company match
• Flexible schedule
• Time off, sick time, family sick time
• Basic and advanced culinary training opportunities
• ServSafe Manager courses paid for by the company
• Tuition reimbursement for becoming a Certified Dietary Manager (CDM)
• Free uniforms
• No late nights
• Early and same-day pay using Onshift Wallet
• Promotion and growth opportunities within the department
• A fun, fast-paced work environment

Pay

$12 - $17 / hour depending on experience

Schedule

Shifts available from 6:00am - 2:00pm or 12:00pm-8:30pm

Contact

To apply, visit nhccare.com/careers or call (931) 398-6300 to apply in person.

NHC Maury Regional is an Equal Opportunity Employer.