Food Service Supervisor - Lander University

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and contribute wherever needed. This is an opportunity to grow your career while making a meaningful impact.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily activities to ensure safe, high-quality food production in line with policies, procedures, and department requirements.
• Maintain a safe, organized, and hazard-free food storage environment.
• Oversee serving schedules to ensure food is served per menu specifications and Aramark policies.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory and prepare orders as needed for production.
• Supervise, evaluate, and mentor employees; foster teamwork, efficiency, and morale.
• Maintain a safe and hazard-free working environment.
• Train and mentor food service workers.
• Maintain logs for equipment maintenance and ensure food safety/temperature logs are completed with corrective actions.
• Perform preventative maintenance checklists and recommend equipment replacements as needed.
• Multitask effectively in a fast-paced environment.
• Perform additional duties as requested by the Food Service Director or Manager.
• Fill in for absent employees at the location when necessary.
• Stay informed about daily catering events and ensure timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff through various channels (email, phone, inter-office mail).
• Perform cashier duties as needed.
• Promote positive public relations.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course either before or during the first year of employment.
• Knowledge of operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Strong interpersonal and conflict-resolution skills.
• Excellent organizational skills.

About the company

Aramark serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet. We believe in empowering professional growth, fostering a sense of belonging, and providing a great place to work. Learn more at www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.