Food Service Supervisor - University of Pikeville

Job Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
• Maintain a safe and hazard-free working environment.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations.
• Strong organizational skills.

About the role

We are looking for a dynamic and experienced Food Service Supervisor to join our team. You will be part of a passionate Food Services Team, working alongside a manager to oversee operations, collaborate with teammates, and assist where needed. Your role will involve overseeing staff, maintaining food production, ensuring safety and quality, managing inventory, and training other food service workers. You will also be responsible for maintaining a safe and organized work environment, performing preventative maintenance, and recommending equipment replacements. Multi-tasking and strong organizational skills are essential, along with the ability to resolve interpersonal situations and maintain emotional control under stress.