Food Service Supervisor - Douglas County D.O.C.

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in wherever needed. This is an opportunity to grow your career while making an impact.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily food-service activities and ensure safety and quality according to policies, procedures, and department requirements.
• Maintain safe, organized, hazard-free food storage and serving environments.
• Follow menu specifications and Aramark policies for all food service.
• Keep the department sanitary in compliance with health and safety codes.
• Conduct accurate weekly inventory and prepare orders as needed.
• Supervise, evaluate, and mentor employees; foster teamwork, morale, and efficiency.
• Maintain a safe, hazard-free workplace.
• Train and mentor food service workers.
• Log all equipment maintenance needs and perform preventative maintenance.
• Complete food-safety and temperature logs with corrective actions as necessary.
• Recommend equipment upgrades to meet facility needs.
• Multi-task effectively in a fast-paced environment.
• Perform additional duties requested by the Food Service Director or Manager when your skills are needed.
• Fill in for absent employees at the location as necessary.
• Stay informed about daily catering events and ensure timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service staff meetings.
• Maintain open communication with staff (office, email, phone, inter-office mail).
• Perform cashier duties when required.
• Promote positive public relations.

Requirements

• Ability to read, write, and follow verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Knowledge of operating a cost-effective food-service program.
• Basic arithmetic skills.
• Ability to maintain emotional control under stress.
• Strong interpersonal and conflict-resolution skills.
• Excellent organizational skills.

About Aramark

Aramark serves millions of guests daily through food and facilities in 15 countries. Our mission is rooted in service and united by purpose: to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more at www.aramarkcareers.com.